(1)Material:High grade SS and plastic
(3)Character:Anti-slip designed handle,heat resistant and
anti-bacterial ABS,safety cap on tines
1.Digital temperature display,easy to read LCD with LED backlight.
2.Meat indicator,press MEAT button to
3.Taste indicator,press TASTE to select:Well done,Medium,Medium
1.Press MEAT button to power on,hold 2 or 3 seconds to power off,it
can auto turn off in 10 minutes to save power,storage of previous
2.To select meat type by press MEAT button
3.To select taste level by press TASTE button
(6)Instruction of measuring temperature of meat
1.Insert the tines halfway into the thickest part of meat(at least
2.Wait approximately 15-20 seconds for the probe to obtain accurate
3.The proper pointer of taste level will turn on and flash to
indicate the taste level of meat,as the temperature increase to the
next level,the pointer of that level would also turn on and
QD-F-1 Digital Thermometer Fork
4.Once the predetermined taste level is reached,the temperature
reading will flash and the fork will beep to indicate the taste
level of meat.
5.Press MEAT or TASTE button to clear the flashing LCD and to stop
6.Remove the tines once the temperature is reached.
7.If you need to a second reading of temperature immediately,press
either MEAT or TASTE to stop flashing LCD and alarm of beeping,but
please be ware that the reading would be faster change if fork is
1.Always insert the tines into the thickest part of meat as the
thinner part tend to cook faster and is difficult to accurately
measure the taste level.
2.When inserting the tines into meat,avoid fatty part and bones.
3.Wash the tines with hot soapy water after each use to prevent